New England Cooks 2019-08-15

New England Cooks with Guest Chef Anthony Ploof Director of Cook Academy at The Essex Vermont Culinary Resort and Spa., QUEEN CITY BRAISED BEEF SHANK, AMARETTO SABAYON, FIDDLEHEAD & PICKLED VEGETABLE SALAD WITH CITRUS OIL.

Channel: 
16
Production Date: 
Thursday, August 15, 2019
Approximate Length: 
00:55:50
Town: 
Program Source: 
Other AMO
VMX