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Phil Scott launched his bid for Governor of Vermont in South Burlington, VT on Tuesday, December 1, 2015. Remarks by Cathy Voyer Lamberton, Executive Vice President of the Associated General Contractors of Vermont; Former Vermont Governor Jim Douglas; Vermont State Senator Dick Mazza; Melissa Mazza-Paquette, daughter of Dick Mazza; MacKenzie Mazza, granddaughter of Dick Mazza; and Marion Scott, mother of Phil Scott. A short video presentation was shown. Scott gave remarks about his vision for the state of Vermont.

Part 2 of the Vermont Legislative Briefing Session Dec. 1, 2015 in the House Chamber of the Vermont State House. Introductions by VT House of Representatives Majority Leader Sarah Copeland Hanzas and Stephen Klein, Chief Fiscal Officer, Joint Fiscal Office Federal Funding Update from Marcia Howard, Executive Director, Federal Funds Information for the States Current Education Challenges Presentation Rebecca Holcombe, Secretary, Agency of Education

Part 1 of the Vermont Legislative Briefing Session Dec. 1, 2015 in the House Chamber of the Vermont State House. Introductions by VT House of Representatives Majority Leader Sarah Copeland Hanzas and Stephen Klein, Chief Fiscal Officer, Joint Fiscal Office Federal Funding Update from Marcia Howard, Executive Director, Federal Funds Information for the States Current Education Challenges Presentation Rebecca Holcombe, Secretary, Agency of Education

Weekly Press Conference from the Office of Vt. Governor Peter Shumlin.

Vermont Carbon Tax Debate - December 3, 2015

Alison Baker, chef at Cedar Cicle Farm in Thetford, Vermont, explains the connection between the way farmers manage their soils and the flavors in the food crops they harvest. Written/designed by NOFA-VT.

NOFAVTWhyOrganicStewardship091815 John Hayden of The Farm Between in Jeffersonville, Vermont discusses the role that biodiversity plays in improving the fertility and production on his certified organic farm. Written/designed by NOFA-VT.

Certified organic producers Brent and Regina Beidler discuss the increase in the use of genetically modified organisms in dairy operations and clarify the means by which they prevent GMO contamination of their organic crops.

Hosts Carol & Tony welcome guest Chef Paul Fucello from the Cornerstone Pub & Kitchen in Barre, VT.

Freedon and UNity TV finalist entries