New England Cooks 2020-01-07

Chef Aaron Martin from PLATE Stowe, Vermont makes Smoked Cheddar Soufflé & Red Wine Braised Pear (with salad variation) and Stuart Timmons Wine Specialist from Farrell Distributing presents wine

Channel: 
16
Production Date: 
Tuesday, January 7, 2020
Approximate Length: 
00:48:02
Town: 
Program Source: 
Other AMO
VMX